Cassava as a local material source for some types of food productsSri Wulandari, Ericha Nurvia Alami, Aniswatul Khamidah, Afrizal Malik Rizal, Titiek Purbiati and Ita YustinaE3S Web of Conf., 373 (2023) 04025DOI: https://doi.org/10.1051/e3sconf/202337304025
