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Preparation of fruit products and analysis of their chemical and organoleptic assessment

Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov, Shahzod Ganiev and Fakhriddin Kurbanov

E3S Web of Conf., 389 (2023) 03035

DOI: https://doi.org/10.1051/e3sconf/202338903035

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