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The influence of food additives on the production technology and quality indicators of whole grain bread

Elvira Pyanikova, Anna Kovaleva, Oxana Evdokimova, Nikita Evdokimov and Ekaterina Bykovskaya

E3S Web of Conf., 390 (2023) 02008

DOI: https://doi.org/10.1051/e3sconf/202339002008

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