Grades and quality indicators of wheat grain grown in the Karaulbazar district and baking properties of wheat flour of the Tanya gradeMurod Kurbanov, Khusnirabo Ergasheva, Shabon Yuldasheva and Dilnoza ZokirovaE3S Web of Conf., 390 (2023) 02016DOI: https://doi.org/10.1051/e3sconf/202339002016