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New types of flour confectionery products for preventive nutrition using Laminaria saccharina

Galina Ivanova, Olga Kolman, Marina Glotova, Ekaterina Nikulina and Olga Evtukhova

E3S Web of Conf., 390 (2023) 02021

DOI: https://doi.org/10.1051/e3sconf/202339002021

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