The use of non-traditional meat stuffing in onigiri preparationAlexey Belyaev, Galina Ryzhkova, Olga Shvets, Nadezhda Lebedeva, Tatyana Kanunnikova and Liudmila KazakovaE3S Web of Conf., 390 (2023) 02033DOI: https://doi.org/10.1051/e3sconf/202339002033
