Article citations

Download citation

The effect of gluten-free flour mixture and burdock root on organoleptic characteristics and porosity of bread

Sergey Boev, Vladimir Varavin, Vladimir Trubnikov, Sergei Grashkov and Dmitry Eskov

E3S Web of Conf., 390 (2023) 02041

DOI: https://doi.org/10.1051/e3sconf/202339002041

Back to the article