Environmentally friendly technology for the production of powder for the food industry by drying the technically ripe fruits of the caper plantZokirjon I. Abdullayev, Islom R. Karimov and Nilufar A. MamadjonovaE3S Web of Conf., 390 (2023) 07025DOI: https://doi.org/10.1051/e3sconf/202339007025