Study of the influence of vegetable powders on the quality indicators of pastaA.M. Saidov, D.A. Kalitka, Z.K. Moldakhmetova, G.K. Yeseeva and J.E. BalguzhinovaE3S Web Conf., 395 (2023) 03002DOI: https://doi.org/10.1051/e3sconf/202339503002