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Application of Shrimp Shell Waste Chitosan as Edible Coating to Extend the Shelf-Life of Tomato (Solanum lycopersicum L.)

Astin Lukum, Amelia Kadir, Kostiawan Sukamto, Erni Mohamad, Thayban Thayban and Arfiani Rizki Paramata

E3S Web Conf., 400 (2023) 04008

DOI: https://doi.org/10.1051/e3sconf/202340004008

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