The use of biologically active additives of plant origin in sausage productionAndrey Alekseev, Olga Krotova, Tatiana Tupolskikh, Natalia Gucheva, Tatiana Skoba and Ivan TrofimenkoE3S Web of Conf., 413 (2023) 01012DOI: https://doi.org/10.1051/e3sconf/202341301012