The use of natural polysaccharides in the production of functional meat productsOlga Krotova, Sanal Mashtykov, Oksana Konieva, Nadezhda Gordeeva and Tatiana PavlenkoE3S Web of Conf., 413 (2023) 01013DOI: https://doi.org/10.1051/e3sconf/202341301013