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RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour

Sergey Gur’ev, Vera Ivanova, Vyacheslav Korovyansky, Alexander Novichenko and Ilia Kostin

E3S Web Conf., 420 (2023) 01010

DOI: https://doi.org/10.1051/e3sconf/202342001010

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