The Effect of Dry Extraction Process Technology on Characteristics of Porang FlourHeny Herawati, Shafa Zahratunnisa, Elmi Kamsiati, Dian Anggraini, Indah Kurniasari, Feri Kusnandar, Suparlan, Iceu Agustinisari, Sunarmani, Muchamad Bachtiar, Thohir Zubaidi, Misgiyarta and Shinta SuhirmanE3S Web Conf., 425 (2023) 01001DOI: https://doi.org/10.1051/e3sconf/202342501001
