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The Evaluation of Pectin Concentration and Heat Treatment on Physical Properties of Banana Peel Pectin Edible Coating

Vincensius Marcellino, Gracella Kusuma, Ata Aditya Wardana and R. Haryo Bimo Setiarto

E3S Web Conf., 425 (2023) 01007

DOI: https://doi.org/10.1051/e3sconf/202342501007

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