Seasonal dynamics of the total lipid content in the body of the anchovy Engraulis encrasicolus (Linnaeus, 1758) in 2017-2020Anna Voykina, Leonid Bugaev, lga Kirichenko and Ksenya UrchenkoE3S Web Conf., 431 (2023) 01016DOI: https://doi.org/10.1051/e3sconf/202343101016