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Effect of Various Drying Temperatures on Characteristics of Mustard Green Flour and Leaves During Drying

Rima Azara, Ida Agustini Saidi, Nur Efendi, Muizzatul Hikmah, Suherman Suherman, Juris Burlakovs and Erkata Yandri

E3S Web Conf., 432 (2023) 00029

DOI: https://doi.org/10.1051/e3sconf/202343200029

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