Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach
Roy Hendroko Setyobudi, Damat Damat, Shazma Anwar, Ahmad Fauzi, Tony Liwang, Lili Zalizar, Yogo Adhi Nugroho, Mohammed Wedyan, Meddy Setiawan, Syarif Husen, Diah Hermayanti, Thontowi Djauhari Nur Subchi, Praptiningsih Gamawati Adinurani, Erfan Dani Septia, Dewi Mariyam, Irma Rahmaita Utarid, Ida Ekawati, Rusli Tonda, Endang Dwi Purbajanti, Suherman Suherman, Mardiana Sri Susanti, Trias Agung Pakarti, Iswahyudi Iswahyudi, Bayu Agung Prahardika and Afrida Rizka Farzana
E3S Web Conf., 432 (2023) 00032
DOI: https://doi.org/10.1051/e3sconf/202343200032
