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Development of new recipes for minced meat semi-finished products using Allium ursinum

Galina Ivanova, Olga Kolman, Marina Glotova, Ekaterina Nikulina and Olga Evtukhova

E3S Web of Conf., 443 (2023) 02002

DOI: https://doi.org/10.1051/e3sconf/202344302002

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