Effect of solvent polarity on total phenolic, antioxidant and antibacterial capacity of cherry leaves (Muntingia calabura L.)Wina Yulianti, Farida Laila, Rina Martini, Gilang Ayuningtyas, Atep Dian Supardan, Tekad Urip Pambudi Sujarnoko, Faranita Ratih Listiasari and Andien KusumaningtyasE3S Web Conf., 454 (2023) 02024DOI: https://doi.org/10.1051/e3sconf/202345402024