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Theoretical study of characteristics and mathematical model of convective drying of foods

Dj.E. Saparov, S.A. Sultonova, E.С. Guven, D.I. Samandarov and A.M. Rakhimov

E3S Web Conf., 461 (2023) 01057

DOI: https://doi.org/10.1051/e3sconf/202346101057

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