Edible honeysuckle as a source of fruits promising for new functional food products developmentElena Inyushkina, Lyudmila Kavelenova, Arseny Kazakov, Svetlana Rozno and Irina RomanovaE3S Web Conf., 474 (2024) 03013DOI: https://doi.org/10.1051/e3sconf/202447403013