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Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake, Umarov Orif and Murodjon Samadiy

E3S Web Conf., 480 (2024) 03014

DOI: https://doi.org/10.1051/e3sconf/202448003014

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