A comparative analysis of traditional meat processing methodsKasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov, Jasur Makhmayorov, Bakhodir Abdullayev, Jasur Farmanov and Murodjon SamadiyE3S Web Conf., 494 (2024) 04023DOI: https://doi.org/10.1051/e3sconf/202449404023
