The Organoleptic Evaluation of Chicken Meatball Preservation by Liquid Smoke Powder from Durian Rinds (Durio ziberthinus murr.)Suraiya Kamaruzzaman, Muhammad Faisal, Mukhlishien, Taufik Hidayat, M. Dimas Anugrah Illahi and Hera DesvitaE3S Web Conf., 503 (2024) 05001DOI: https://doi.org/10.1051/e3sconf/202450305001