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The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn

Peter Furianto, Setyani Budiari, Eleonora Valentia Sode Muda, Hani Mulyani, Yati Maryati, Noer Abyor Handayani, Hakiki Melanie, Anastasia Fitria Devi, Nina Artanti, Agustin Susilowati, Aspiyanto Aspiyanto, Euis Filailla and Sri Sugiwati

E3S Web Conf., 503 (2024) 05002

DOI: https://doi.org/10.1051/e3sconf/202450305002

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