Technological aspects of increasing the meat productivity of rabbits using an adsorbent with a probiotic component SYMBITOXElena Kurchaeva, Alexander Vostroilov, Inna Ventsova and Ruslan ZvyaginE3S Web of Conf., 510 (2024) 01025DOI: https://doi.org/10.1051/e3sconf/202451001025