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Chemical composition, organoleptic, physicochemical, and antibacterial properties of three plants of the lamiaceae family on Escherichia Coli strains

Hassna Jaber, Nabil Fikraoui, Nouhaila Zaazoui, Brahim Bourkhiss and Mohammed Ouhssine

E3S Web Conf., 527 (2024) 01015

DOI: https://doi.org/10.1051/e3sconf/202452701015

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