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Evaluation of breadmaking potential of the yeasts Wickerhamomyces anomalus (CBS S605T) and Torulaspora delbrueckii (YIT3)

Alina Sergeeva, Alexander Novichenko, Vera Ivanova, Sergey Gur’ev and Vyacheslav Korovyansky

E3S Web of Conf., 539 (2024) 02037

DOI: https://doi.org/10.1051/e3sconf/202453902037

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