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The prospects of using hawthorn fruits for the production of biologically active food additives and food products based on them

Tatiana Lazareva, Nikita Murlenkov, Natalya Berezina, Olga Kireeva, Marina Yarkina, Vladimir Kryukov, Elena Kuznetsova, Nikita Evdokimov and Elena Kuznetsova

E3S Web Conf., 548 (2024) 02024

DOI: https://doi.org/10.1051/e3sconf/202454802024

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