Using a mixture of almond and chickpea flour in wheat bread production technologyAlexander Kaluzhskikh, Margarita Asadova, Ekaterina Veretennikova, Marina Kotelnikova and Daria ChentsovaE3S Web Conf., 548 (2024) 02027DOI: https://doi.org/10.1051/e3sconf/202454802027
