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Production of yoghurts by incorporating stevia powder as a functional ingredient

Dilrabo Maksumova, Kamola Tairova, Shaxzoda Shosalimova, Rano Akramova and Mohamed Rifky

E3S Web Conf., 548 (2024) 04014

DOI: https://doi.org/10.1051/e3sconf/202454804014

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