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The effect of agronomic practices and terroir on the phenolic complex of autochthonous grape variety ‘Kefesiya’

Vladimir Boiko, Natalia Urdenko, Magomedsaigit Beibulatov, Nadezhda Tikhomirova, Roman Buival and Aleksandr Romanov

E3S Web Conf., 595 (2024) 02015

DOI: https://doi.org/10.1051/e3sconf/202459502015

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