Article citations

Download citation

Pasting profiles and gel properties of rice flour blended with native, cross-linked, and acetylated tapioca starch

Kanyapat Wongkhueng, Benjawan Thumthanaruk, Yuree Wandee, Buddhi Lamsal and Vilai Rungsardthong

E3S Web Conf., 610 (2025) 02002

DOI: https://doi.org/10.1051/e3sconf/202561002002

Back to the article