Chemical test and cellular bioactivities and flavor enhancer properties of mung bean protein via glycation reactionNuttakarn Srisukpachin, Lueacha Tabtimmai, Saranya Sedtananun, Natta Laohakunjit and Chanikan SonklinE3S Web Conf., 610 (2025) 02006DOI: https://doi.org/10.1051/e3sconf/202561002006