Eco-assessment of meat raw materials: A convolutional neural network approach to sustainable quality controlNatalia Verezubova, Natalia Sakovich, Olga Yukovleva, Artur Chekulaev and Irina VerezubovaE3S Web Conf., 614 (2025) 03014DOI: https://doi.org/10.1051/e3sconf/202561403014