Evaluation of spirulina quality and antioxidant capacity: A physicochemical and bioactive analysisKarima El Kabous, Latifa Mechkirrou, Asmaa Oubihi, Saliha Mharchi and Mohammed OuhssineE3S Web Conf., 632 (2025) 01018DOI: https://doi.org/10.1051/e3sconf/202563201018