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Influence of Using Groundwater in Preparation of Wheat Grain for Flour Milling on Yield and Technological Properties of Flour

Ilhom Nurmatov, Gulnoza Djakhangirova, Suvankul Ravshanov, Ulugbek Ibragimov and Anvar Normatov

E3S Web Conf., 661 (2025) 05006

DOI: https://doi.org/10.1051/e3sconf/202566105006

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