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Impact of Varying Sodium Metabisulfite Levels on the Physicochemical Properties of Porang (Amorphophallus muelleri Blume) Chips and Derived Flour

Heny Herawati, Rosniyati Suwarda, Kisroh Dwiyono, Dyah Larasati Ayuningtyas, Hernani Hernani, Atika Hamaisa, Susi Lesmayati, Ade Saepudin and Sintha Suhirman

E3S Web Conf., 665 (2025) 04001

DOI: https://doi.org/10.1051/e3sconf/202566504001

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