Discrimination of Rice Varieties Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometric Methods
Indra Purnama, Suratno Suratno, Anisa Mutamima, Anjar Windarsih, Dita Fitriani, Vonny Indah Sari and Riskina Juwita