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Evaluation of Anthocyanin Content, Color Stability, and Antibacterial Activity of Purple Corn Extract for Application in Colorimetric Sensors

Sunisa Phaosung, Nattharika Ratchatathammanit, Narumol Kreua-Ongarjnukool, Pitt Supaphol and Saowapa Thumsing Niyomthai

E3S Web Conf., 679 (2025) 01006

DOI: https://doi.org/10.1051/e3sconf/202567901006

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