Physicochemical Characteristics of Artificial Rice from Composite Flour: Modified Cassava Starch, Canavalia ensiformis and Dioscorea esculentaSiswo Sumardiono, Isti Pudjihastuti, Noer Abyor Handayani and Heny KusumayantiE3S Web Conf., 31 (2018) 06005DOI: https://doi.org/10.1051/e3sconf/20183106005