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Microwave installation for accelerating the process of salting the food products

Dmitrii Poruchikov, Irina Ershova, Alexey Vasiliev, Gennady Samarin, Viacheslav Ruzhyev, Dmitry Normov and Alexander Zhukov

E3S Web Conf., 161 (2020) 01048

DOI: https://doi.org/10.1051/e3sconf/202016101048

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