Incubation qualities of the eggs of the laying hens of the parent herd when using probiotics in the dietAlexander Ovchinnikov, Lyudmila Ovchinnikov, Yulia Matrosov, Dmitry Bryukhanov and Alexei BelookovE3S Web Conf., 176 (2020) 01012DOI: https://doi.org/10.1051/e3sconf/202017601012
