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Advance on anti-diabetic effects of protein hydrolysates and peptides derived from cereals and pseudocereals

Weijing Wu, Wen Xie, Qianglai Tan, Lanlan Wu, Shanshan Zhu, Hong Zhu and Ju Qiu

E3S Web Conf., 189 (2020) 02030

DOI: https://doi.org/10.1051/e3sconf/202018902030

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