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Raw material safety as one of the factors of sustainable development of the food industry

Aleksandr Arisov, Artem Leyvy, Ekaterina Kryukova, Natalia Zavorokhina and Ekaterina Pastushkova

E3S Web Conf., 208 (2020) 01010

DOI: https://doi.org/10.1051/e3sconf/202020801010

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