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Nutrition assessment of new created mulberry varieties

N.O. Rajabov, V.K. Raxmonberdiyev, B.U. Nasurillayev, Y.Y. Mirzayeva, M.KH. Bobomurodov and U.T. Absalomov

E3S Web Conf., 244 (2021) 02051

DOI: https://doi.org/10.1051/e3sconf/202124402051

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