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Prospects of using Lachancea thermotolerans yeast in winemaking

Irina Peskova, Tatiana Tanashchuk, Elena Ostroukhova, Evgenij Slastya, Svetlana Levchenko and Natalia Lutkova

E3S Web Conf., 247 (2021) 01012

DOI: https://doi.org/10.1051/e3sconf/202124701012

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