Article citations

Download citation

Development of a new resource-saving technology of rye-wheat bread on liquid rye sourdoughs using recycled bread

Olesya Savkina, Lina Kuznetsova, Olga Parakhina, Marina Lokachuk, Natalia Lavrenteva and Elena Pavlovskaya

E3S Web Conf., 247 (2021) 01059

DOI: https://doi.org/10.1051/e3sconf/202124701059

Back to the article