Impact of COVID-19 on the production and consumption of agricultural foodMichael Il’in, Lyudmila Kalinina, Inga Zelenskaya, Nikolaj Kalinin, Ol’ga Vlasenko, Sof’ya Trufanova and Natal’ya ZHdanovaE3S Web Conf., 247 (2021) 01061DOI: https://doi.org/10.1051/e3sconf/202124701061
